The eastern Turkish province of Erzurum, designated as the Economic Cooperation Organisation (ECO) Tourism Capital of 2025, is set to host the Palandöken Economic Forum on April 26-27, 2025. Founded as the Regional Cooperation for Development (RCD) in 1964 by the Islamic Republic of Iran, Islamic Republic of Pakistan and the Republic of Türkiye, the Forum was rechristened as the Economic Cooperation Organization (ECO) in 1985.
The highly anticipated Forum, themed “An Equitable Future in a Smart World: Intelligent Economies and Global Inequality”, will bring together distinguished international figures, including state authorities, academics and business professionals, to discuss the impact of digital transformation, with a particular focus on the role of artificial intelligence (AI), from the perspective of various economies.
During the Forum’s five primary and two special sessions, keynote speakers from various ECO nations will join experts from other countries, including Switzerland, France, the UK, the USA, and the UAE, to discuss various economic issues. In addition to these sessions, the Forum will feature significant activities, including a summit with tourism ministers, a planting ceremony on behalf of the ECO countries, and the opening of the Northeastern Anatolia Regional Career Fair (KUDAKAF’25).
Erzurum is beautifully located on the slopes of Palandöken, one of Türkiye’s top winter destinations. The Palandöken Ski Resort has the country’s longest ski track and offers night skiing, earning Erzurum the title of European Capital of Winter Sports for 2025. But the city is more than just a winter spot. In spring and summer, Erzurum offers breathtaking nature, cool mountain air, and peaceful hiking trails.
Visitors can explore historic sites like the Double Minaret Madrasa, Atatürk’s house, and ancient mosques and tombs that tell the story of Anatolia’s past. Nature lovers can enjoy the majestic Tortum Waterfall, the fairy chimneys of Narman, and the lakes of İspir. Local food is also a big highlight—don’t miss the famous cağ kebabı, kadayıf dolması, or İspir beans. With its mix of culture, nature, and food, Erzurum has something to offer in every season.
